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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean, Beer & Bacon Soup

8.0

8 slices bacon (not thick cut, finely chopped)

2 medium onions (chopped (about 2 ½ cups))

6 garlic cloves (finely minced)

1 tablespoon chili powder

1 can reduced-sodium chicken broth (15-ounce)

1 bottle light pilsner style beer (8-ounce) such as Pacifico Clara

1 can chopped tomatoes (15-ounce)

2 tablespoons ketchup

2 teaspoons Worcestershire sauce

4 cans black beans (15-ounce each) drained and rinsed

Salt (to taste)

Freshly ground black pepper (to taste)

1 bunch cilantro (roughly chopped, for serving)

Thinly sliced scallions (for serving)

Sour cream (for serving)

Grated cheddar cheese (for serving)

Fresh lime wedges (for serving)

Tortilla chips (for serving)

Place a large heavy pot or Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until it begins to render its fat, about 6 to 7 minutes.
Add the onions and continue cooking, stirring often, until they turn translucent, about 6 to 7 minutes more.
Stir in the garlic and chili powder and cook for 1 minute, just until fragrant.
Add the chicken broth, beer, tomatoes, ketchup, and Worcestershire. Stir in the beans.
Increase the heat to high and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 30 minutes.
Taste and season with salt and pepper as needed.
Serve the soup hot with bowls of cilantro, scallions, sour cream, cheddar cheese, lime wedges, and plenty of tortilla chips on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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