Cooked - Zucchini With Whipped Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini With Whipped Feta

1.0

3–4 medium zucchinis, sliced lengthwise into 6mm (¼ inch) slices

Extra virgin olive oil, for greasing and drizzling

Salt and freshly ground black pepper

Juice of ½ lemon (for serving)

Fresh parsley, chopped (for garnish)

200g feta cheese

140g Greek yogurt

4 fresh mint (dyosmos) leaves

4 tbsp extra virgin olive oil

Juice of ½ lemon

1 small garlic clove (optional)

Freshly ground black pepper, to taste

Prepare the zucchini: Lightly grease a pan with olive oil. Brush both sides of the zucchini slices with olive oil, and season with salt and pepper. Pan-sear over medium heat until golden brown on both sides.
Make the whipped feta: In a blender or food processor, combine the feta, Greek yogurt, mint leaves, olive oil, lemon juice, garlic (if using), and black pepper. Blend until smooth and creamy. Set aside.
Assemble the dish: Spread the whipped feta on a serving plate. Arrange the warm zucchini slices on top. Drizzle with a bit more olive oil, squeeze the remaining ½ lemon over everything, and finish with chopped fresh parsley.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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