Garlic Pak Choy
  1. Wash pak choy and trim the ends.

  2. Blanch stems in boiling water for 45 sec, then add leaves for another 45 sec. Drain.

  3. Heat oil in a wok, sauté shallots + garlic until golden.

  4. Add oyster sauce and soy sauce, stir well.

  5. Toss in pak choy, coat evenly, and serve hot with rice or noodles.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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