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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Silken Tofu–miso Dressing

3.0

14 ounces silken tofu

3 tablespoons miso

2½ tablespoons rice vinegar

1 teaspoon white sesame paste

1 teaspoon honey

1 garlic clove, minced

¾ teaspoon sea salt

6 tablespoons olive oil

Black pepper

Chicory or crunchy lettuces

Parsley leaves

Lemon wedges

Parmesan

Seasoned toasted breadcrumbs

Add tofu, miso, vinegar, sesame paste, honey, garlic, and salt to a blender and blend until smooth.
With blender running, drizzle in olive oil until creamy.
Adjust miso, vinegar, honey, or salt as needed.
Add freshly ground black pepper.
Toss with greens, parsley, lemon, Parmesan, and breadcrumbs.
Use as a dip for vegetables, noodles, or warm bowls.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 18 weeks ago

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