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Home Pricing Community My Recipes

Slow Cooker Wendy's Chili Copycat

6.0

2 tablespoons oil

2 lbs ground beef (85/15 fat ratio)

1 yellow onion (diced)

2 ribs celery (chopped)

1 green bell pepper (seeded and chopped)

4 cloves garlic (minced)

2 cans 10 ounces each diced tomatoes with green chiles

14 ounces can crushed tomatoes

14 ounces can tomato sauce

14 ounces can kidney beans (not drained)

2 cans 14 ounces each pinto beans (not drained)

1 cup beef broth (optional)

1 tablespoon white vinegar

1 tablespoon cumin powder

¼ cup chili powder

1 tablespoon paprika

1 teaspoon cocoa powder

1 teaspoon ground black pepper

2 teaspoons salt (or to taste)

Shredded cheddar cheese

Sour cream

Diced avocado

Diced jalapeno peppers

Chopped green onions

In a skillet, over medium-high add the ground beef. Cook it without moving for 3-5 minutes in its own fat, until nicely seared. Start breaking it with a spoon, season with salt and pepper and cook until no longer pink.
Stir in the celery, onions, bell pepper and garlic, cook for another 3-5 minutes.
Add the mixture to the slow cooker, add the rest of the ingredients and the SPICES.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours. Keep the lid on and refrain from opening.
Garnish with favorite toppings and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 77 weeks ago

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