Creamy Butter Chicken With Soft Garlic Naan
  1. Marinate chicken thighs in yogurt, garlic, ginger, and spices for minimum 30 minutes or overnight

  2. Sear or broil marinated chicken in butter until golden, then remove from pan

  3. In the same pan, sauté onion, garlic and ginger

  4. Add tomatoes and spices to the pan, simmer for 5–7 minutes

  5. Blend the sauce until smooth

  6. Stir in double cream

  7. Add chicken back to the pan and add butter and coriander if desired

  8. For naan: mix flour, sugar, salt, and baking powder

  9. Add yogurt and warm water to form a soft dough

  10. Knead dough for 5 minutes and rest for 30 minutes

  11. Divide dough and roll into ovals

  12. Cook naan in a hot dry pan for 1–2 minutes per side

  13. Brush cooked naan with garlic butter and fresh coriander immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...