Cooked - Arayes (stuffed Pita)

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Arayes (stuffed Pita)

4.0

Prepare Meat Filling

1 lb ground lamb

1 small yellow onion, grated and squeezed dry

5 garlic cloves, finely grated

1 jalapeño, grated

2 tbsp tomato paste

⅓ cup parsley, finely chopped

¼ cup cilantro, finely chopped

1 tbsp olive oil

1 tbsp ice water

1 tsp salt

1 tsp black pepper

2 tsp cumin

2 tsp paprika

1 tsp allspice

1 tsp coriander

1 tsp garlic powder

¼ tsp cinnamon

Combine all meat mixture ingredients and mix until fully combined and slightly sticky.

Prepare Sauce

¾ cup full-fat Greek yogurt

¼ cup tahini

3 garlic cloves, finely grated

Juice of ½ lemon

1 tbsp olive oil

½ tsp salt

¼ tsp cumin

2 tbsp parsley, finely chopped

2 tbsp cilantro, finely chopped

Whisk together all sauce ingredients until smooth. Refrigerate.

Cook Arayes

4 pitas, cut in half

Gently open each pita half and stuff generously with the meat mixture, pressing to spread evenly inside.
Cook stuffed pitas 3–4 minutes per side until golden and crispy and meat is cooked through.
Serve hot with sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineMiddle Eastern

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 7 weeks ago

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