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Home Pricing Community My Recipes

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Jarcuterie

8.0

6 ounces mixed nuts

6 ounces dried fruit (such as cherries, blueberries, cubed dried apricot)

12 ounces gorgonzola (cut into ½-inch squares (see note 1))

12 ounces provolone cheese (cut into ½-inch squares )

8 pitted olives (such as pimento-stuffed)

8 slices Calabrese salami ((see note 2))

8 slices Soppressata salami

8 slices Genoa salami

8 mozzarella string cheese sticks (wrapped with salami, pepperoni, or prosciutto)

8 bread sticks (such as grissini, broken in half (see note 3))

3 ounces (about 2-3 pieces per jar) gooseberries (or seedless grapes, for garnish, optional (see note 4))

Making an assembly line with 8 (4-ounce) jars, add 2 tablespoons of mixed nuts to each jar. Next, add 2 tablespoons of dried fruit to each of the jars. Divide each of the cheeses evenly among the jars.
Skewer an olive on to a 6-inch skewer. To skewer the meat, fold one slice of Calabrese in half, and then in half again, then pierce with skewer. Repeat with a slice of soppresata and a slice of Genoa salami. Place skewer in jar with the olive at the top.
Place one wrapped mozzarella stick into the jar upright, then add two breadsticks. Garnish with gooseberries or a small bunch of seedless grapes.

https://www.culinaryhill.com/jarcuterie/

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 44 weeks ago

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