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Bring a large pan to medium heat. Once hot, add chorizo and break apart with a spatula. Continue cooking for about 4-5 minutes, until done through. Remove chorizo from the pan and set aside in a large bowl.
If needed, add a bit of oil to the pan. Then, add onion, bell pepper and spices. Sauté, stirring occasionally, for 5 minutes until tender. Remove from the pan and place them in the bowl with the chorizo.
Add 1 tbsp of oil to the pan. Then, add the potato and spread out evenly in the pan so there's no overlap. Season with kosher salt. Allow them to cook for 5 minutes, undisturbed, to get them nice and crispy. Then, stir/flip and continue cooking for 5 more minutes, stirring occasionally.
Add back in the cooked chorizo, bell peppers & onion, along with the black beans. Stir to combine. Taste and adjust the amount of salt.
Sprinkle cheese evenly over the top of the skillet. Then, reduce the heat to medium-low, cover the pan and let it cook until the cheese is fully melted, about 5 minutes. Optionally, garnish with chopped cilantro. Enjoy!