Cooked - Smoked Salmon And Pea Risoni With Coriander Mojo

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Smoked Salmon And Pea Risoni With Coriander Mojo

6.0

400g risoni pasta (orzo)

1 cup (120g) frozen peas

Zest and juice of 1 lemon

1 tablespoon olive oil

½ teaspoon mild paprika

2 tablespoons toasted pine nuts

6 spring onions, thinly sliced

½ cup coriander leaves, chopped

4 (2 x 175g packs) hot-smoked salmon portions

1 small green capsicum, roughly chopped

½ cup flat-leaf parsley leaves

½ cup coriander leaves

½ cup long green chilli, seeds removed, chopped

1 garlic clove

2 teaspoons white wine vinegar

2 tablespoons olive oil

Cook the risoni in a large saucepan of boiling water according to packet instructions. Add the peas to the pan for the final 3 minutes of cooking time. Rinse the pasta and peas under cold water, then drain well and place in a large bowl.
While the pasta is cooking, blend all the mojo ingredients in a blender until smooth. Season well with salt and pepper.
Stir a third of the mojo into the pasta with the lemon zest and juice, oil, paprika, pine nuts, spring onion and coriander. Flake the salmon with a fork, then add to the pasta and gently stir through. Season to taste with salt and pepper. Serve the pasta with the remaining mojo to drizzle.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 115 weeks ago

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