Chicken Kebabs

1 ½ lb. boneless, skinless chicken breasts, trimmed and cut into 1 ½-in. pieces

1 lemon

2 scallions, finely chopped

¼ c. fresh flat-leaf parsley

3 tbsp. olive oil, divided

Kosher salt and pepper

12 cherry or grape tomatoes + 1 small zucchini, cut into thick half-moons

1 red bell pepper + 8 oz fresh pineapple (both cut into 1-in. chunks)

1 sweet potato, cut into 1 ½-in. chunks + 1 medium red onion, cut into 8 wedges, each halved crosswise

Heat grill to medium-high. Place chicken in large bowl. Finely grate zest of lemon over chicken. Add scallions, parsley, 2 Tbsp oil, ½ tsp salt, and ¼ tsp pepper and toss to combine. Squeeze lemon juice over top and toss again.
Choose a veggie combo and, in second bowl, toss vegetables with remaining Tbsp oil and ¼ tsp each salt and pepper.
Thread chicken and veggies onto skewers. Grill, turning occasionally, until chicken is just cooked through, 8 to 10 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

OccasionsOutdoor Gathering🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 25m