Gordon Ramsay’s French Onion Soup
  1. Cook onions, garlic, thyme, bay leaf on low-medium for 35-40 min without colour.

  2. Add cider, reduce 15-20 min until almost all liquid gone.

  3. Add stock, simmer 10 minutes.

  4. Grill sourdough, flip, add cheese, grill until melted.

  5. Remove herbs, add cream, blend smooth. Serve with croutons, cream and chives.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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