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In a blender, combine the drained chickpeas, peanut butter, maple syrup, vanilla, and baking soda. Blend until the mixture is smooth.
Fold in a handful of dark chocolate chips.
Transfer the mixture into a small baking dish and spread it evenly.
Bake in a preheated oven at 350°F for 25 minutes.
Once baked, allow the blondies to cool before cutting them into 16 squares.