Whisk all ingredients in a small bowl until smooth and creamy.
Pat the salmon dry and coat each fillet evenly with the marinade.
Cover and refrigerate for 30 to 60 minutes to let the flavors soak in.
Bake at 400°F for 12 minutes or air fry at 390°F for 8–10 minutes until golden.
Serve with rice or vegetables and garnish with sesame seeds and scallions.
