Cooked - Thai Chicken Cashew

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Home Pricing Community My Recipes

Thai Chicken Cashew

1.0

2 tbsp vegetable oil

½ cup raw cashews, unsalted

4 garlic cloves, finely minced

1 onion, cut into wedges

400g chicken thighs, skinless and boneless, sliced into 1cm thin strips

1 red capsicum, cut into 2.5cm squares

4 spring onions, cut into 2.5cm length white and green parts separated

1 red chilli, finely sliced on the diagonal

2 tbsp oyster sauce

1 tbsp dark soy sauce

1 ½ tbsp fish sauce

2 tsp honey

100ml water

Red chilli, finely sliced (garnish)

Spring onion, finely sliced (green part only, garnish)

Jasmine rice

Make the Sauce: Mix all the sauce ingredients in a small bowl.
Cook Aromatic: Heat vegetable oil over high heat in a wok or large pan. Add garlic and onion, Stir-fry for 1 minute.
Add Chicken: Add the sliced chicken. Cook for about 1–2 minutes until the outside changes from pink to white.
Add vegetables: Stir in the white parts of the spring onions, red capsicum, Cashews, and the sliced chili. Stir fry until the chicken is cooked around 2 mins.
Add Sauce: Pour in the sauce. Cook for 2 minutes, stirring, until it reduces to a syrupy consistency and coats the chicken.
Finish with Spring Onions: Add the green parts of the spring onions. Toss for 30 seconds.
Serve: Transfer to a serving dish. Serve with jasmine rice and garnish with extra spring onion and red chilli if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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