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Cook the ground beef in a large skillet over medium heat until meat is cooked through, breaking up with a spoon. Drain fat and return to the pan.
Add the remaining ingredients and stir to combine. Bring the mixture to a boil, and then reduce to a simmer on low. Cover and cook 18-20 minutes, stirring occasionally, until peppers are cooked through and rice is tender.
Remove from the heat and allow to sit, covered, for 5 minutes before serving.