3 pkg frozen chopped broccoli, or equivalent fresh. Cook slightly until it falls apart.
Put in 9x13 pan, cover with 3 c. cooked chicken or turkey. Mix 2 cans of cream of chicken soup, 1 cup of mayonnaise, 1 ½ t lemon juice, ¾ t curry powder.
Pour mixture over chicken/turkey, and broccoli. Top with 1 c shredded mild cheddar cheese. Bake at 325 F for 30 minutes.
Great after Thanksgiving with leftover turkey!
