Healthy Homemade Zucchini Taco Shells
  1. Preheat your oven to 350°F.

  2. Blend or grate the zucchini and squeeze out all excess moisture.

  3. Put the zucchini in a bowl with the remaining ingredients and mix well.

  4. Scoop a few portions onto a parchment-lined baking sheet, spreading them into thin, taco shell-sized circles.

  5. Bake for 12-15 minutes, or until firm and lightly golden.

  6. Let them cool slightly, then fill with your favorite taco ingredients and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

CategoryTaco Shells

Cuisine🇲🇽Mexican

Occasions👕Casual📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

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