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Use the back of a fork to partially mash the Perfect Crockpot Beans, leaving about half whole. Taste and adjust seasoning as needed.
Heat the tortillas, if necessary. Stack them on a microwave-safe plate and cover with a damp paper towel. Microwave in 30-second bursts until warm.
Fill the tortillas with the black bean mixture and top with salsa, avocado slices, and Cashew Sour Cream. Serve with lime wedges and cilantro to garnish.