Pat dry tofu and tear into bite sized pieces
Mix corn starch and salt together
Toss tofu pieces in the corn starch and salt mixture
Fry in oil until crispy
In a separate bowl, combine agave or maple syrup, lemon juice, paprika, ground coriander, cumin, chili powder, garlic powder, salt to taste, and water to make the glaze
Coat the crispy tofu with the glaze