Crumble a block of feta cheese and mix it with olive oil, honey, chili flakes, and dried oregano. Allow it to marinate.
In a skillet, heat olive oil and sauté cherry tomatoes along with garlic and herbs until they start to sizzle.
Add the drained and rinsed butter beans to the skillet and warm everything through.
Top the skillet with the honey-marinated feta cheese.
If desired, broil the dish for a few minutes, then finish with a squeeze of lemon and a sprinkle of fresh herbs.
