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Set oven at 350 degrees Fahrenheit
Mix all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt in a large bowl
Mix in cranberries, raisins, flax seeds, pumpkin seeds, and orange rind
Squeeze orange pulp and juice into a measuring cup
Add orange juice until you have 1 cup total
Beat egg and add to orange juice
Pour orange juice/pulp/egg mixture into the well in dry ingredients
Add canola oil and mix until just blended
Scrape into a greased 9 x 5 x 13-inch loaf pan
Bake for 1 hour or until a knife comes out cleanly
Cool for 10 minutes in pan on a baking rack
Remove from pan and continue to cool on the rack
Let cool completely before serving
Store tightly wrapped in a tin or cool place.