Cooked - Pindi Chole Recipe | Pindi Chana Masala | How To Make Pindi Chole Masala

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Pindi Chole Recipe | Pindi Chana Masala | How To Make Pindi Chole Masala

4.0

1 cup chana / chickpea

2 tea bags

1 inch cinnamon / dalchini

1 bay leaf / tej patta

3 pods cardamom / elachi

4 cloves / lavang

¼ tsp baking soda

½ tsp salt

3 cup water

½ tsp cumin / jeera

1 tsp coriander seeds

¼ tsp shahi jeera

¼ tsp pepper

¼ tsp fennel / saunf

1 tsp kasuri methi / dry fenugreek leaves

3 cloves

2 pods cardamom / elachi

3 dried red chilli

¼ tsp turmeric

¼ tsp aamchur / dry mango powder

¼ tsp pomegranate powder

Pinch hing / asafoetida

3 tsp oil

1 bay leaf / tej patta

1 onion (finely chopped)

1 tsp ginger garlic paste

1 chilli (slit)

2 tomato (finely chopped)

½ tsp salt

2 tbsp coriander (finely chopped)

1 tbsp ghee / clarified butter

1 chilli (slit)

1 inch ginger (julienne)

¼ tsp kashmiri red chilli powder

Firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf.
Further add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
Saute well until the onions turn golden brown.
Now add prepared spice powder.
Saute on low flame until the spice powder turn aromatic.
Further add 2 tomato and saute well.
Cook until the tomatoes turn mushy and oil is separated.
Now add cooked chana and ½ tsp salt.
Furthermore, cover and simmer for 15 minutes.
Also add 2 tbsp coriander and mix well.
Finally, enjoy pindi chole with roti or bhatura.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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