Cooked - Pork Fried Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork Fried Rice

6.0

3 cups cooked, cold rice

1–1¼ lb ground pork

2½–3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1½ tbsp sesame oil (divided)

3 eggs, beaten

½–1 onion, diced

3 cloves garlic, minced

1–2 tsp fresh ginger, minced

1–1½ cups mixed veggies (carrots, peas, broccoli, bell peppers—whatever mix you want)

3 green onions, sliced

Salt

Black pepper

White pepper

Brown the pork well. Heat a pan pretty hot with a little oil. Add pork, season lightly with salt and pepper, and let it sit to get some browning before stirring. Cook through, then remove.
Scramble eggs. Quickly scramble the eggs in the same pan, remove and set aside.
Build the base. Add a bit more oil if needed. Toss in onion, cook 2–3 minutes. Add garlic + ginger, cook about 30 seconds.
Veggies. Add carrots/broccoli first (they take longer), then softer stuff like peas and peppers. Cook until just tender.
Add your cold rice and break it up really well. Let it sit 20-30 seconds between stirs so it actually fries slightly instead of steaming.
Drizzle soy sauce, oyster sauce, and hoisin around the pan (not all in one spot). Toss well.
Add pork and eggs back in. Toss everything. Drizzle sesame oil at the end.
Add green onions + a pinch of white pepper. Taste and adjust—more soy sauce if needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...