Cooked - Ground Beef Stroganoff Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Beef Stroganoff Noodles

4.0

1 tablespoon unsalted butter

1 tablespoon vegetable oil

1 cup thinly sliced mushrooms

1 teaspoon salt, plus more to taste

0.5 cup diced onion

1 pound ground beef

Freshly ground black pepper

1 pinch cayenne pepper

2 cloves minced garlic

1.33 tablespoons flour

2 tablespoons vodka

2.5 cups beef broth, or as needed

1 cup water

2.5 cups egg noodles

0.5 cup sour cream, plus more for serving

2 tablespoons fresh sliced chives or green onions

Gather all ingredients.
Melt butter and oil in a skillet over medium-high heat.
Add mushrooms, season with salt, and saute, stirring occasionally, until they turn golden brown, 5 to 10 minutes.
Add onion and ground beef. Cook, stirring, until meat is browned and crumbly, and onions turn soft and translucent, about 5 minutes. Season with black pepper and cayenne.
Stir in minced garlic and flour, and cook for 1 minute.
Pour in vodka and allow to evaporate, about 30 seconds.
Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes.
Reduce heat to medium, and mix in noodles. Cover with a tight-fitting lid and simmer for 5 minutes. Uncover and stir thoroughly. Cover again and cook until noodles are just tender, about 3 minutes.
Once noodles are cooked, reduce heat to low, and stir in sour cream.
Serve immediately with additional sour cream and green onions or chives if so desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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