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Preheat oven to 150C/130C fan forced. Grease a 5cm-deep, 17 x 27cm (base size) baking dish with butter then place on a baking tray.
Whisk together the sugar, milk, cream and vanilla in a jug. Place the rice in prepared dish. Pour over the milk mixture and stir until well combined.
Top the rice mixture with the bay leaves and sprinkle with the nutmeg. Bake for 2 hours or until the rice is tender and has a golden crust. Set aside for 15 minutes before serving. Watch our step-by-step video below to see how to make our easy rice pudding tray bake.