Shepherd’s Pie With Golden Piped Mash
  1. Brown lamb mince in batches for maximum caramelisation. Set aside.

  2. In the same pan, cook diced onions, carrots & celery until golden.

  3. Add diced garlic, thyme, rosemary, salt & pepper.

  4. Stir in tomato paste, cook for 2 mins, then deglaze with red wine.

  5. Add lamb back with stock. Simmer for 1 hour.

  6. Take off the heat and stir through frozen peas & Worcestershire sauce.

  7. Boil potatoes until smooth. Stir in butter, cream, egg yolks & cheddar. Season to taste.

  8. In a casserole pot, pipe the mashed potato on top of the filling, top with extra cheddar.

  9. Bake for approximately 25 minutes until golden brown and heated through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇬🇧British

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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