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First, rinse dry navy beans and to the Instant Pot.
Add remaining ingredients in with the beans – salt, bay leaf, water and oil.
Select Manual Pressure Cook on the Instant pot for 45-60 minutes. Keep the valve sealed. It will take approximately 15 mins to get up to pressure.
Once complete, release pressure naturally or use the ‘quick release’ with the knob on the lid.
Rinse and drain your navy beans to enjoy immediately or add them to your cooking with meals suggested above.