Cooked - Vegetarian Korma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Korma

4.0

1.5 tablespoons olive oil

1 small onion, diced

4 cloves garlic, minced

1 teaspoon minced fresh ginger root

4 carrots, cubed

2 potatoes, cubed

1 (15 ounce) can tomato sauce

3 tablespoons ground unsalted cashews

1 fresh jalapeno pepper, seeded and sliced

3.5 teaspoons curry powder

2.5 teaspoons cumin

1.25 teaspoons turmeric

0.75 teaspoons cardamom

0.25 teaspoons cinnamon

0.125 teaspoons nutmeg

A dash of cloves

1 teaspoons salt

1 (15 ounce) can coconut milk

1 cup frozen green peas

0.5 head cauliflower florets

1 bunch fresh cilantro for garnish

Gather all ingredients.
Heat oil in a skillet over medium heat. Add onion; cook and stir until tender, about 2 to 3 minutes. Stir in garlic and ginger; cook and stir until fragrant, about 1 minute.
Stir in spices and cook for a few minutes
Stir in carrots and potatoes and season with salt. Add tomato sauce, cashews, and jalapeño. Cook and stir until potatoes are tender, about 10 minutes.
Add cauliflower and coconut milk and cover, simmering until vegetables are tender
Stir in peas; reduce heat to low, cover, and simmer for 10 minutes. Garnish with cilantro to serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 31 weeks ago

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