The Best Thermomix Risotto
  1. Cut the onion in half. Peel the garlic. Roughly cut the celery.

  2. Place halved onion, garlic, celery, butter, and oil into the Thermomix bowl.

  3. Chop for 15 seconds / speed 5. Scrape down the sides.

  4. Sautee for 5 minutes / 100 degrees / speed 1.

  5. Add rice and wine. Cook for 2 minutes / 100 degrees / reverse / speed 1.5 and Measuring Cup (MC) off.

  6. Add stock and cook for 15-20 minutes / 100 degrees / reverse / speed 1.5 and MC off.

  7. Towards the end, taste the rice & adjust to taste. Cook for longer if you prefer a softer texture. Add salt & pepper to taste.

  8. When it's finished cooking, let rest for 5 minutes loosely covered.

  9. Then stir in parmesan & the remaining butter. Serve with fresh basil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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