Cooked - Lemon Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Chicken Soup

4.0

4 bone-in chicken thighs (skin removed)

2 tbsp oil

1 cup chopped carrots

1 cup chopped celery

½ large onion (diced)

1 tbsp minced garlic

3 cups chopped potatoes (about 2 russet potatoes)

2 tsp salt

¼ tsp black pepper

½ tsp oregano

¼ tsp thyme

1 tbsp chicken boullion baste (or 2 chicken boullion cubes)

2 lemons total (zest of 1 lemon, 1 tbsp lemon juice, and 6 lemon slices)

8 cups water

1 tbsp fresh chopped parsley

⅓ cup orzo

Parmesan shavings to garnish* (optional)

Additional salt and pepper to taste

Lightly season the chicken thighs with salt and pepper.
Heat a large pot under medium high heat and add oil.
Sear the chicken thighs for about 4-6 minutes until a golden crust appears.
Flip and sear the other side until golden then remove and place the chicken thighs on a plate.
Add carrots, celery, and onions and saute to the same pot and saute until softened (about 5 minutes).
Add garlic and seasonings (salt, pepper, oregano, thyme) and potatoes and saute for just a minute until fragrant.
Add the thighs back into the pot along with the water then bring a boil and allow to simmer for 15 minutes.
Remove the chicken thighs and add in the orzo, chicken bouillon base, and zest of 1 lemon.
While the orzo is cooking, shred the chicken then add to the pot.
Add 1 tbsp lemon juice (about ½ lemon).
Once the orzo has fully cooked (follow package instructions), ladle the soup into individual bowls.
Garnish with fresh parsley and parmesan shavings* (optional)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 103 weeks ago

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