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In a blender or food processor, combine raspberries, chipotle peppers, apple cider vinegar, honey, minced garlic, lime juice, and salt.
Blend until smooth. Add a tablespoon of water if needed for consistency.
Transfer the mixture to a saucepan over medium heat.
Stir occasionally and bring to a gentle simmer.
Cook for 10-15 minutes until the sauce thickens slightly.
For a silky texture, pour the sauce through a fine mesh sieve into a bowl, pressing with a spoon to remove seeds.
Taste and adjust sweetness or spice levels if needed.
Let the sauce cool before transferring it to a jar for storage.