This homemade classic meatloaf is easy comfort food at its best. Loaded with flavor using simple ingredients already in your kitchens, such as ground beef, onions, Parmesan cheese, and herbs and spices, this traditional juicy meatloaf holds together nicely and is topped with a tasty sweet glaze!

Yields: 6

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2 lbs 85% ground beef

2 eggs

1 cup regular breadcrumbs (or fresh grated bread)

1 onion (chopped fine)

½ cup milk

½ cup parmesan cheese

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

2 teaspoons garlic (minced)

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon pepper

¼ cup dried parsley

½ cup ketchup

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

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1. Preheat oven to 350 degrees F

2. Grease a 9x5 loaf pan with spray oil or by rubbing oil onto the sides and bottom.

3. Add all of the ingredients for the meatloaf mixture into a large bowl.

4. Place the eggs and milk in a separate small bowl and whisk together

5. Then add the egg mixture to the meat.

6. Blend the meatloaf ingredients all together. Using you hands is best for this step to prevent over mixing. (you can use a spoon but hands end to work best so not to over mix)

7. Place the meatloaf in to prepared loaf pan and spread out evenly.

8. Mix the sauce ingredients in a small bowl.

9. Pour ½ of the sauce over the top of the meatloaf

10. Place in the oven and bake at for 30 minutes.

11. At the end of the 30 minutes, pour the rest of the sauce over the top of the meatloaf and spread evenly

12. Return to the oven for and additional 30 minutes, or until the internal temperature reaches

13. 160 degrees.

14. After you remove the meatloaf from the oven, let it rest for at least 10 minutes before slicing.

15. Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.