Make oven-baked French toast by soaking bread slices in an egg, milk, orange liquor, and orange zest mixture, then baking in the oven.
Make Martha's green juice by juicing pear, celery, cucumber, parsley, and ginger.
Make broiled grapefruit by segmenting and broiling grapefruit halves, and serving with dried blood orange slices.
Make broiled breakfast quinoa by cooking quinoa in milk, then topping with fruit and cinnamon.
Make coffee cake by making a fruit and nut filling, a crumb topping, and assembling and baking the cake.
Make espresso cookies by making a dough with buckwheat flour, espresso powder, and cocoa nibs, chilling, slicing, and baking.
Make frisee salad with lardons and poached eggs by cooking bacon lardons, making a warm vinaigrette, and poaching eggs.
Make molasses oat bread by making an oat porridge, adding yeast, and baking the bread.
Make cinnamon sugar bread by rolling out yeast dough, spreading with butter and cinnamon sugar, and baking in muffin tins.
Make Irish soda bread by mixing buttermilk, raisins, and caraway into a flour mixture, shaping, and baking.
Make buttermilk biscuits by making a dough with buttermilk, cutting out biscuits, and baking.
Make a hydrating coconut water smoothie with coconut water, raspberries, mangoes, acai, whey protein, greens powder, and adaptogenic herbs.
