One Pan Roasted Chicken & Veggies
  1. Preheat oven to 400F

  2. Add 4 chicken leg quarters to a bowl and drizzle with 1 tbsp olive oil

  3. Season chicken with salt, pepper, lemon zest and juice, 1 tbsp garlic powder, 1 tbsp oregano, ½ tsp cayenne pepper, 1 tbsp sweet paprika, 2 tbsp tomato paste, and 4 minced garlic cloves

  4. Mix chicken well and marinate for at least 2 hours (overnight is best)

  5. Cut sweet potatoes into smaller wedges and place at the bottom of an oven-safe dish or pan

  6. Add broccoli florets and 1 thinly sliced shallot on top of sweet potatoes

  7. Drizzle veggies with olive oil and season with salt, ½ tbsp oregano, and ½ tbsp garlic powder

  8. Place marinated chicken on top of the veggies and add any leftover marinade

  9. Bake at 400F for 40 minutes

  10. Turn off heat and let the pan sit in the oven for 20-30 minutes without heat to soften veggies and enhance flavors

  11. While cooking, prepare sauce by mixing 3 tbsp mayo with 1 tbsp tomato paste, 1 minced garlic clove, lemon zest and juice, and a pinch of salt

  12. Remove pan from oven, plate up, top with fresh parsley and sauce, and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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