Eel Sauce (unagi Sauce)
  1. In a medium saucepan over medium heat, add all the ingredients and whisk together until smooth. Bring to a boil, then reduce heat to simmer and cook until the sauce has reduced to half and thickened enough to coat the back of a spoon, about 15 minutes.

  2. Strain the sauce through a fine mesh strainer.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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