Preheat oven to 180C
Line a 20cm square baking tin with baking paper
Toasted oats, nuts and seeds for about minutes until browned
Combine ground almonds, dried fruit& cocoa, then add cooled nuts, seeds & oats
Melt chocolate, peanut butter, honey, vanilla& salt in the microwave
Pour melted mixture over the dry ingredients & mix thoroughly
Pour into the lined tin & press down well
Refrigerate for at least 2 hours
Drizzle with remaining chocolate & cut into 16 squares