Cooked - Miso Glazed Eggplant: 1 Glorious Taste

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Home Pricing Community My Recipes

Miso Glazed Eggplant: 1 Glorious Taste

4.0

1 large eggplant, cut into 1-inch cubes

2 tablespoons olive oil

Salt and pepper to taste

¼ cup white miso paste

2 tablespoons mirin

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon grated fresh ginger

1 clove garlic, minced

Sesame seeds for garnish (optional)

Chopped green onions for garnish (optional)

Preheat your oven to 400°F (200°C).
Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
Roast for 20-25 minutes, or until tender and lightly browned, flipping halfway through.
While the eggplant is roasting, whisk together the miso paste, mirin, soy sauce, honey, ginger, and garlic in a small bowl to create the glaze.
Once the eggplant is tender, remove it from the oven.
Brush the miso glaze generously over the roasted eggplant cubes.
Return the eggplant to the oven for another 5-7 minutes, or until the glaze is bubbly and slightly caramelized.
Garnish with sesame seeds and green onions if desired. Serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇯🇵Japanese

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 48 weeks ago

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