Cream together butter and sugar until light and fluffy, approx 2 mins
Whisk in 2 eggs
Whisk in milk, orange juice and zest
Then, whisk in flour and baking powder
Transfer to 8 inch square baking tray and tap a few times to dislodge excess air bubbles. Bake 160C for 32 - 35 mins or lightly orange brown
5 mins after it's out, make the orange drizzle and pour evenly over the top of the cake to absorb
After the cake has completely cool, prepare the orange icing and pour over. Do not make the orange icing in advance as it will harden! You can finish off with some orange zest
