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Soak your beans over night by placing in a large pot and covering with plenty of water. Next day drain the liquid and rinse the beans.
Slice cabbage down the middle and then slice each half into 4 sections, rotate and slice 4 more times (like video).
In a pot combine the entire jar of sundried tomatoes, the beans, cabbage, water, salt and a Parmesan rind.
Bring to a boil and then lower to a simmer for 1.5 hours until the beans are soft. If you chose a larger white bean it will take probably double the time which is fine. Once the beans are soft, taste and add the vinegar and likely more salt.
Serve with grated parm, basil and some red pepper flakes.