Sort ingredients
jackyrag
QR Code
Listen
Pdf
Beat 4 bananas with the heavy cream and sugar until frothy.
Pour into a container and freeze for approximately 1-2 hours (until partially firm).
Cut 4 bananas in half and then cut again lengthwise.
Place 4 pieces (1 banana) in a row side by side on a dessert plate when ready to serve.
Spread the frozen banana mixture over the fresh bananas.
Sprinkle each serving with the fruit and nut mixture topping.
Put the nuts in a bag and chop. Add the raisins and candied fruits to the nuts and serve in a bowl.
Combine the topping ingredients and sprinkle on each serving of the Banana Glace just prior to serving.