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Chop all fresh Ingredients Oranges, Garlic, Ginger
Place a Pan on Low to Medium heat
Squeeze 1 - 2 Fresh Oranges into the Pan
Add your sugar replacement and mix it into the orange juice
Now add your soy sauce, water, garlic and ginger
Mix well and let reduce about ⅛ liquid
Stirring frequently to avoid edges burning
Add Cornstarch and mix in well, break up any clumps
(Optional add 1 Tbsp of crushed Red Pepper)
Reduce Heat to low and Stir till sauce Thickens
Remove from Heat and Sauce will thicken more
(Optional Strain Sauce)
Add 1 Tbsp of Orange Zest and mix in