Start by patting your pork loin roast dry with paper towels. This will ensure the marinade adheres better to the meat. In a small bowl, mix together olive oil, minced garlic, honey, Dijon mustard, thyme, rosemary, paprika, black pepper, and salt. Once the mixture is well combined, rub it generously all over the pork loin, making sure to coat every inch of the roast.

While searing is optional, it’s highly recommended to enhance the flavor and texture of your Christmas Honey Garlic Herb Pork Roast. Heat a skillet over medium-high heat and add a small drizzle of olive oil. Sear the pork for 2–3 minutes per side until it’s beautifully browned. After searing, transfer the pork to a roasting pan or a foil tray.

Preheat your oven to 350°F (175°C). Once the oven is ready, pour the chicken broth (or apple juice for a slightly sweeter flavor) into the bottom of the roasting pan. Place the pork in the oven and roast for 1 hour to 1 hour 20 minutes. Keep an eye on the roast and use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C).

After removing the pork from the oven, let it rest for 10 minutes before slicing. Resting the meat allows the juices to redistribute throughout.

Once rested, slice the pork into medallions and spoon the pan juices over the top. For an extra festive touch, garnish with fresh herbs, like rosemary or thyme.