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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheese, Herb & Garlic Quick Bread

1.0

200g / 7 oz block colby, cheddar or tasty cheese, sliced 3mm / 0.1" thick (about 10–12 slices), varying widths (no rules!)

2 tbsp EACH finely chopped fresh rosemary and parsley

2 garlic cloves, finely grated or crushed

1 tsp dried oregano

½ tsp dried thyme

3 tbsp extra virgin olive oil

½ tsp cooking/kosher salt (halve if using table salt)

2 ¼ cups plain (all-purpose) flour

1 tsp baking soda (or 3 ½ tsp baking powder sub)

¾ tsp cooking/kosher salt (halve for table salt)

½ cup plain yogurt (unsweetened)

¾ cup milk

2 large eggs

50g / 3 ½ tbsp unsalted butter, melted

2 tbsp olive oil

2 small garlic cloves, crushed or grated

Mix herb and garlic swirl ingredients.
Whisk dry in a bowl, wet in a separate bowl.
Pour wet into dry, mix just until you can no longer see flour (bit lumpy is fine).
Pour ⅓ into 21 x 11 x 7 cm lined loaf pan (8.3 x 4.5 x 2.75"), dollop/randomly swirl ⅓ herb & garlic mixture, push in ⅓ of the cheese.
Repeat twice more (cheese sticking out on surface = good stuff!).
Bake 30 min at 180°C/350°F (both fan and standard ovens), then cover loosely with foil and bake further 20 min or until skewer inserted into centre comes out clean.
Leave in tin 5 min then cool on rack 10 min, then slice!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 52 weeks ago

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