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Combine the cornflakes, SR flour, sugar, and desiccated coconut in a bowl.
Pour the melted butter over the dry ingredients and combine.
Place the mixture into a slice tin and press down firmly.
Bake at 200 degrees C for 20 minutes.
For the icing, mix together 1 cup icing sugar, 1 tbsp cocoa, and 1-1.5 tbsp milk.
Pour the icing over the warm slice and garnish with sprinkles, coconut, or your preferred toppings.