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Preheat the oven to 350°F (180°C).
In a bowl, add ube halaya, eggs, sugar, heavy cream, ube extract, and coconut milk. Mix until smooth.
Pour into a buttered and lined 23x33cm (9x13 inch) baking dish.
Gently sprinkle the cake mix on top of the filling and then drizzle with the melted butter.
Add the nuts, making sure that the cake mix doesn't sink into the filling. Slowly and gently place into the preheated oven and bake for 60 mins.
Once baked, remove from the oven and let it cool completely.
Flip upside down and release from the baking dish. Top with whipped cream (optional) before serving