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In a large Dutch oven, brown sausage, onion, and bell pepper over medium heat until the sausage is no longer pink and the vegetables are tender, about 7-9 minutes. Drain off excess grease.
Add flour, and cook over medium heat for 2 minutes, stirring constantly. Gradually add the broth. Stir in the potatoes, corn, and broccoli. Bring to a boil. Once the broth boils, reduce the heat and simmer until the potatoes are tender, about 10 minutes. Remove from the heat. Add the cheese, stirring until completely combined. Taste and season with salt and pepper, if desired.
Ladle into bowls and garnish with chopped fresh herbs.