Paneer Wraps
  1. Blend together the paneer, chickpea flour, coriander, spices and squeeze of lemon juice.

  2. Spread this over 2 wraps

  3. Heat some oil in a pan over medium heat and place the wrap laying it paneer-side down.

  4. Cook for 7-10 minutes until the paneer is crispy and golden

  5. Remove from heat and add the salad or fillings of your choice

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Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

Cuisine🇮🇳Indian

Occasions🍽️Casual Meal📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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