High-protein Winter Quinoa Salad
  1. Cook quinoa according to package directions and let cool

  2. Chop apples and green onion

  3. Drain and rinse chickpeas

  4. In a bowl, combine cooked quinoa, pomegranate seeds, chopped apples, green onion, chickpeas, pecans, and dried cranberries

  5. In a separate bowl, whisk together olive oil, balsamic vinaigrette, Dijon mustard, and maple syrup

  6. Season dressing with salt and pepper to taste

  7. Pour dressing over salad and toss to combine

  8. Serve immediately or store in containers for meal prep

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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