Lemon Drizzle Cake
  1. Mix 100g sugar and 60ml lemon juice for the soaking syrup and bring to a boil

  2. Combine zest of 2 lemons, 220g granulated sugar, 3 large eggs, 115g double cream, 185g cake flour, ½ tsp baking powder, pinch of salt, ¼ cup oil, juice of 1 lemon, and 1 tsp lemon extract (optional)

  3. Pour batter into a loaf tin

  4. Bake for 45 to 50 minutes at 175°C (bake time may vary depending on oven settings)

  5. Pour the soaking syrup over the warm cake after baking

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

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